Summer Zita

  • Difficulty


  • 500 g0SX0018
  • 200 g Aubergines
  • 50 g salted ricotta cheese
  • garlic
  • basil
Zita n° 18


Dice the aubergines, place the garlic in a large pan with a dash of oil and fry with the tomatoes, the aubergines and simmer for 5 minutes.Coon the pasta in plenty of boiling salted water, once drained, toss it in the pan with the aubergine sauce, sprinkle with ricotta, add a few leaves of basil and serve warm.