Spaghetti with garlic, oil and …. Tomatoes

  • dificuldade


  • 500 g0SXE012
  • garlic
  • Chilli
  • Italian parsley
  • salt
Spaghetti n° 12


Chop the garlic and put it in a pan with the chilli, smother with oil and fry until golden; now add the tomatoes and simmer for a few minutes over a gentle heat.Cook the pasta al dente, drain it and pour this simple but tasty sauce on the spaghetti, just a last sprinkle of parsley and buon appetito.