Rigatoncello is a smaller, fun version of the classic Rigatoni from the Rome tradition, and is perfect for making pasta dishes with sauces or oven-baked dishes. This type of pasta is excellent with pork or beef ragù, slow-cooked stews, or meat and mushroom sauces. It is really tasty with tomato sauces and with vegetables, such as aubergines and peppers.
Available in 500g pack.s
Bombardoni Rigati are a typical type of pasta from southern Italy which is very popular in Calabria, Sicily and Basilicata.
This pasta is excellent in recipes for both pasta dishes with tomato sauces or rich meat ragùs and for preparing oven-baked dishes filled with meat or fish ingredients.
Available in 500g pack.s