Conchigliette Piccole are a whimsical shaped pasta for broths which are especially popular with small children thanks to the shape inspired by small, attractive seashells.
This pasta is often used to prepare vegetable broths or in hearty bean and vegetable minestrone soups and it is also excellent when served with creamy sauces.
Available in 500g pack.s.
Conchiglie Rigate (ridged shells), which originate from the Campania region, are now very popular all over Italy.
The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce.
This pasta is especially good in oven-baked recipes, with fish or meat sauces, as well as being excellent when accompanied by light tomato sauces, with ricotta or pesto alla genovese
Available in 500g and 3 Kg packs.