Tronchetti are a tasty alternative to the classic Gnocchi and Chicche, typical, traditional Italian dishes. They are based on the original recipe that combines selected potatoes and soft flour, but the difference is they only take 2 minutes to cook. The characteristic tubes combined with the soft consistency of the dough bring a touch of originality to even the simplest recipes.
De Cecco's Durum Wheat Flour in 1 kg bags is a flour that has a finer grain size compared to De Cecco's Durum Wheat Semolina and is obtained from a selection of the finest durum wheat, skilfully ground in our mill. It is a source of proteins and fibre and easy to use in the kitchen and ideal for producing both fragrant, home-made bread and an excellent dough for delicious home-made pasta.