Classico
Olio Extra Vergine di Oliva

De Cecco Olio Extra Vergine di Oliva "Classico" is a product of the highest quality that stands out for its golden yellow colour with green highlights and for the distinct smell of olives with a hint of grass. Its flavour is full-bodied, agreeable and balanced. It is well-balanced, so can satisfy the most demanding palates while enhancing the flavour of any dish.

Available in 1 lt, 750 ml, 500 ml, 250 ml formats and 3 lt and 5 lt cans.

Classico<br>Olio Extra Vergine di Oliva
    play

    Our method

    Attention, care, experience, quality at every stage: from our mill to your table.

    Selecting the wheat

    Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
    grano

    The milling

    We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
    molitura

    The dough

    Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
    impastamento

    Drawing

    While it is the drawing process that gives the pasta its shape, it is the rough die that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.
    trafilatura

    Drying

    Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
    essiccazione



    You may also be interested in

    Fruttato
    Olio Extra Vergine di Oliva

    The Extra Virgin Olive Oil “Fruttato” is the result of the DE CECCO family’s experience in personally selecting the olives.

    De Cecco Olio Extra Vergine di Oliva "Fruttato" was created by selecting quality, slightly under-ripe olives. It is green with golden yellow highlights and characterised by its intense, lingering perfume of freshly cut grass. This Extra Virgin Olive Oil has an intense, full-bodied taste on the palate.

    IN THE KITCHEN: It is ideal consumed as is on bruschette, salads, thinly sliced raw meat, grilled meat and hot vegetable soups.

    Available in 1 lt, 750 ml and 500 ml formats.

    Find out more