NATURALLY RICH IN FLAVOUR AND HIGH IN FIBRE
24-hour slow leavening
With sourdough starter and sea salt
100% Extra Virgin Olive Oil
A mixture of selected flours, Extra Virgin Olive Oil, 24 hours of slow leavening with sourdough starter, a skilful flaking process to match the very thin layers of dough and then obtain our Multi-Grain Crackers: irresistibly crunchy, crumbly and salty on the surface, characterized by the rich taste of the grains. They are perfect to curb hunger in a pleasant and appetizing way with their precious supply of fibre.
Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations.
Available in 250g pack.