Spaghetti n° 12 - Gluten-Free, made with Peas

The Italians’ favourite pasta will now surprise you in the gluten-free version with peas. To truly enjoy the delicate aroma of the grains and the taste of peas and chickpeas in our gluten-free spaghetti with peas, we recommend a simple dressing with a drizzle of olive oil or light condiments. The chewy texture guarantees original, tasty and balanced dishes. Available in 250 g packs.

Cooking time: 11 min - Al dente: 10 min

Selecting the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.

Drawing

While it is the drawing process that gives the pasta its shape, it is the rough die that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.

Drying

Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.

Mezze Penne Rigate n° 141 - Gluten-Free, made with Peas

Healthy and delicious at the same time, our gluten-free Pea-based Mezze Penne Rigate (short ridged pasta) is perfect for light and original dishes for those who prefer or need to follow a gluten-free diet. Try this pasta with cherry tomatoes, wild fennel or a few drops of spicy oil: the colours and flavours of this dish will delight you, also when served cold. Available in 250 g packs.

Find out more