준비
Cook the tagliatelline al dente in a large saucepan with plenty of boiling salted water. In the meanwhile in a large pan pour the cream, the chunks of butter, the grated parmesan the corned tongue strips, a dash of bouillon powder, a pinch of salt and a grind of pepper.Heat these ingredients over a medium heat, then, once drained add the pasta, mixing with a wooden spoon and flavour well. Before serving sprinkle with some chopped parsley.