Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Mezzi Rigatoni n° 26 - Senza Glutine
The shorter version of the classic Rigatoni is also available Gluten-Free with an exclusive recipe made with yellow corn, white corn, rice and brown rice.
Try with meat or vegetable sauces.
Available in 400g pack.
- Cooking time: 13 min - Al dente: 11 min
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
Drawing
Se grazie alla trafilatura la pasta prende forma, è la trafila ruvida a regalare alla nostra pasta quella porosità unica capace di
catturare ogni condimento. Questa è una delle particolari procedure che abbiamo scelto con grande orgoglio.
Drying
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
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Fettuccine n°233 - Gluten-Free
With them, the pleasure of good food knows no limits.
Naturally gluten-free, thanks to a selection of yellow corn, white corn, rice, and wholegrain rice, they stand out for their surprisingly enveloping texture and delicate flavor, perfect for enhancing any sauce.
On the palate, they are light yet satisfying, able to hold sauces just like traditional pasta. Whether served with a simple fresh tomato sauce, a rich meat ragù, or a creamy mushroom sauce, they always deliver an authentic and rewarding experience.
Versatile and suitable for a wide variety of preparations, they are particularly recommended for dry pasta dishes with tomato-based sauces or meat ragù. They are also excellent with seafood sauces, especially those featuring shellfish, for refined and flavorful dishes.
Available in 250 g packs.
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