De Cecco Olio Extra Vergine di Oliva "D.O.P Val di Mazara" is created from the Biancolila, Nocellara del Belice and Cerasuola varieties. It is a medium fruity oil with a fresh, light flavour with a sweet after-taste.
IN THE KITCHEN: It is ideal for all courses, but at its best when served straight from the bottle.
Available in 500 ml format.
Superior category olive oil obtained directly from olives and solely by mechanical means.