Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Stellette n°75 - Gluten-Free
Gluten-free Stellette belong to the family of small pasta shapes, ideal for enjoying in broth.
With their charming star shape, small and appealing, they are designed especially to delight children, without compromising on quality and taste, even in a gluten-free diet.
Perfect for preparing light soups such as broths and consommés, they can be enriched with gluten-free croutons or finely chopped vegetables.
Versatile and delicate, they also pair perfectly with creamy soups and veloutés, creating simple, wholesome, and always appreciated dishes.
Available in 400 g packs.
Watch the video
Our method
Attention, care, experience, quality at every stage: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
Drawing
Se grazie alla trafilatura la pasta prende forma, è la trafila ruvida a regalare alla nostra pasta quella porosità unica capace di
catturare ogni condimento. Questa è una delle particolari procedure che abbiamo scelto con grande orgoglio.
Drying
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
You may also be interested in
Penne Lisce n°40 - Gluten-Free
The smooth version of one of the most beloved short pasta shapes, Penne Lisce stand out for their elegance and versatility in the kitchen.
Their distinctive feature lies in their ability to enhance sauces: the delicately rough surface allows sauces, especially light and creamy ones, to adhere perfectly, coating every bite. The result is an ideal balance of refined flavor and a pleasant texture on the palate.
Gluten-Free Penne Lisce with cheese cream create a rich and inviting dish, capable of winning everyone over from the very first taste.
Available in 400 g packs.
Find out more
