Filini (little threads) are very thin strips of pasta that are a great addition to simple first courses made with broth.
Filini are mainly enjoyed in soups, with light, tasty broths enhanced with croutons or vegetables cut into julienne strips.
This pasta can also be used in thick creamy or velvety soups.
Available in 500g pack.
From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Radiatori (radiators) or Lancette (clock hands).
Rotelline (tiny cog wheels), just like the bigger version Rotelle, were also created by this tradition and have a round shape with spokes joined to a ridged rim.
Small children love the original, whimsical shape of Rotelline which are excellent for preparing broths and hearty minestrone soups made from pulses and vegetables.
Available in 500g pack.s