In De Cecco “Sugo all’Arrabbiata”, the taste of chilli pepper enhances the onions sautéed in extra virgin olive oil to create a hearty, strong sauce. The recipe is by the internationally acclaimed chef, Heinz Beck.
De Cecco “Sugo all’Arrabbiata” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which, when simmered slowly together, enhance the unique flavour of our recipe.
De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.
Try it with De Cecco Penne Rigate.
Available in packs of 200g and 400g.
In De Cecco Passata di Pomodoro “BIO”, you can find all the goodness of Italian organic tomatoes with no added salt.
De Cecco Passata “BIO” is produced without seeds, and has a velvety appearance, bright colour and fresh taste, with only the salt naturally present in the tomatoes.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 520 g bottle.