In De Cecco “Sugo all’Arrabbiata”, the taste of chilli pepper enhances the onions sautéed in extra virgin olive oil to create a hearty, strong sauce. The recipe is by the internationally acclaimed chef, Heinz Beck.
De Cecco “Sugo all’Arrabbiata” is made only with Italian tomatoes, extra virgin olive oil and the finest ingredients which, when simmered slowly together, enhance the unique flavour of our recipe.
De Cecco does not use preservatives or colouring agents to preserve all the authentic flavours of the primary ingredients used.
Try it with De Cecco Penne Rigate.
Available in packs of 200g and 400g.
A ready-to-use sauce, enriched with onion and basil.
Just heat the Sugo Facile for a few minutes, adding a dash of De Cecco extra virgin olive oil, for a quick tasty sauce or a great base for your own personal creation.
De Cecco only uses Italian-grown tomatoes which are picked when just ripe to bring you the typical fragrance and flavour of Italian tomatoes.
Available in 690 g bottle.