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Sugo alle Olive - 200g
Our Olive Sauce is naturally dense and tasty, prepared only with tomato pulp produced in Italy, extra-virgin olive oil, and with no added flavourings.
The combination of Taggiasca and green olives creates a harmonious bouquet of taste, the result of skilful work by chef Heinz Beck, and is ideal for a simple yet delicious sauce.
The Taggiasca olive is so named because it was brought to Taggia (IM) by the Benedictine monks of San Colombano, and then selected and spread.
Over the centuries, Taggiasca olive grafts became widespread throughout Italy, although the largest cultivation has always remained in the province of Imperia.
This variety of drupe is very tender and tasty, offering great character to recipes
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