From the beginning of the twentieth century, many forms of pasta have been inspired by mechanics and the automotive industry, such as Rotelle (cogs) or Lancette (clock hands).
Radiatori (radiators) are also part of this tradition and are cylinder-shaped with wavy fins across them which are really good for capturing sauces.
They are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat of fish, with green vegetables or vegetables, or strong cheeses.
Try them when preparing delicious, colourful pasta salads.
Available in 500g pack.s
Mezzi Tubetti Rigati (ridged half tubes) are a smaller variation of the classic Tubetti Rigati and are part of the very short, dry, straight cut, ridged pasta family from southern Italy.
The shape is what gives this pasta its name because it resembles small tubes.
Mezzi Tubetti Rigati are recommended for preparing soups with beans or lentils, or vegetable broths.
This pasta is also excellent for preparing very delicate pasta dishes with light tomato and basil sauces.
Available in 500g and 3 Kg packs.