Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Gluten-free Potato Gnocchi
Finally, delicious potato gnocchi can be enjoyed by all! Soft and appetising, thanks to the 75% content of fresh potato purée, DE CECCO GLUTEN-FREE GNOCCHI are designed specifically for anyone who needs to follow a gluten-free diet but still wants to enjoy a tasty starter. Excellent with tomato-based sauces, cheese sauces or a fish sauce, these Gnocchi also go well with creative condiments, maintaining their shape and texture perfectly during cooking.
Available in 500 g packs.
- Cooking time: 2 min
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
Drawing
Se grazie alla trafilatura la pasta prende forma, è la trafila ruvida a regalare alla nostra pasta quella porosità unica capace di
catturare ogni condimento. Questa è una delle particolari procedure che abbiamo scelto con grande orgoglio.
Drying
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
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Lasagna n°502 - Gluten-Free
The authentic pleasure of a great classic of Italian cuisine, reimagined in a gluten-free version for everyone to enjoy!
Our Lasagna is made from the perfect balance of carefully selected yellow corn, white corn, rice, and wholegrain rice flours, naturally gluten-free. A blend specifically developed to deliver taste and quality without compromise.
It stands out for its soft and enveloping texture, capable of embracing and enhancing every ingredient. Layer after layer, it holds sauces and béchamel beautifully, creating rich, harmonious dishes with an authentic flavor, just like traditional lasagna.
Ideal for classic meat ragù recipes, as well as more creative variations with vegetables or cheese, it is perfect for bringing dishes to the table that combine conviviality, flavor, and tradition.
Available in 250 g packs.
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