Filini (little threads) are very thin strips of pasta that are a great addition to simple first courses made with broth.
Filini are mainly enjoyed in soups, with light, tasty broths enhanced with croutons or vegetables cut into julienne strips.
This pasta can also be used in thick creamy or velvety soups.
Available in 500g pack.
This is a smaller version of classic Penne rigate, that as ever features its trademark diagonal cut ends: Pennette Rigate is also available in the 7-grain version, for a balanced dish nutritionally speaking, without any compromises in delicious flavour.
The Pennette Rigate is ideal for pasta dishes served with sauces and paired with beef or pork-based ragù. This pasta is also perfect with vegetable-based sauces – aubergine, peppers, courgettes, artichokes – or more inventive fish-based dishes.
Available in 400g packets.