Fusilli n° 34 - Gluten-Free, made with Peas

The De Cecco gluten-free pea Fusilli are a perfect healthy starter – rich in fibre with the unique taste of a carefully-selected combination of grains mixed with peas and chickpeas. Remaining perfectly firm during cooking, this pasta offers incredible absorption of sauces for increased taste. Try it with a cream of goat’s milk cheese and crushed toasted almonds – a real treat! Available in 250 g packs.

  • Cooking time: 12 min - Al dente: 11 min
Fusilli n° 34 - Gluten-Free, made with Peas

Our method

Attention, care, experience, quality at every stage: from our mill to your table.

Selecting the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.


While it is the drawing process that gives the pasta its shape, it is the rough die that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.


Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.

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Spaghetti n° 12 - Gluten-Free, made with Peas

The Italians’ favourite pasta will now surprise you in the gluten-free version with peas. To truly enjoy the delicate aroma of the grains and the taste of peas and chickpeas in our gluten-free spaghetti with peas, we recommend a simple dressing with a drizzle of olive oil or light condiments. The chewy texture guarantees original, tasty and balanced dishes. Available in 250 g packs.
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