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Ditali Piccoli Rigati n° 69 - Gluten-Free
The texture, chewiness and ‘al dente’ cooking of De Cecco Gluten-Free pasta will all conjure up the taste of traditional pasta to the delight of coeliacs, gluten-intolerant individuals and those who simply prefer a tasty gluten-free variant.
De Cecco’s Gluten Free Ditali Piccoli Rigati (small ridged ‘thimbles’) are perfect for delectable and creative dishes: in a cream of leek and potato with grated parmesan cheese, a drizzle of olive oil and a sprinkling of fresh parsley. This pasta is also wonderful with a blend of creamed peas and some crunchy pancetta for a dish that delights the whole family!
Available in 400 g packs.
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