Spaghettini Sammarinese
- Difficulty
Ingredients
- 400 g0SXE011
- 70 g lard
- 1 sprig Italian parsley
- 3 cloves garlic
- 2 red chillies
- salt
Spaghettini n° 11 Voorbereiding
Cook the pasta in a large saucepan with plenty of boiling salted water. While the pasta is cooking, press the lard, chop the garlic and, separately, the chillies.Place these ingredients in a pan with oil and once golden pour the lard mix over the pasta al dente. Mix well and serve with a sprinkle of parsley.