Millerighe (a thousand lines), which are similar to Rigatoncello, are an exclusive type of pasta in the De Cecco range which has ridges etched closely together on the surface.
Millerighe pasta is particularly good with various meat sauces, sausage, pork and stews. Vegetable sauces with mushrooms, artichokes, courgettes and aubergines are also perfect with type of pasta.
Available in 500g pack.s
Bucatini Piccoli (also called Perciatellini) are a delicious variation of the classic Bucatini from Naples.
Bucatini all'Amatriciana are famous with tomato sauce, pork cheek and a sprinkling of pecorino romano (sheep's cheese).
This type of pasta is quite versatile and also excellent with sauces made with butter, meat or fish.
Bucatini Piccoli (small Bucatini) are perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, courgettes, olives and capers.
Available in 500g pack.s