Millerighe (a thousand lines), which are similar to Rigatoncello, are an exclusive type of pasta in the De Cecco range which has ridges etched closely together on the surface.
Millerighe pasta is particularly good with various meat sauces, sausage, pork and stews. Vegetable sauces with mushrooms, artichokes, courgettes and aubergines are also perfect with type of pasta.
Available in 500g pack.s
It is a shorter version of the classic Rigatoni, which is a typical type of traditional pasta from Rome, that has the characteristic ridged external surface and a large diameter and thickness.
The best condiments for Mezzi Rigatoni are meat or vegetable sauces provided that they are dense enough to work their way inside and be trapped by the ridges. Amazing with fish based recipes.
Available in 500g or 3 Kg packs.