Quadrucci (little squares) belong to the minute pasta family to be cooked in broth.
This is a classic pasta made from leftovers and was usually created, as in the case of maltagliati, from the pasta that was left over from making fettuccine on festive occasions.
This pasta is especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips.
This pasta can also be used in thick creamy or velvety soups.
Available in 250g packs
Pasta shapes that resemble small animals found in the garden or in fields are not uncommon.
Sorpresine (little surprises) look like tiny mushrooms and are fun especially for children who associate them with the animal kingdom.
Sorpresine are best used in broths, or in vegetable or bean soups. This pasta is also excellent for preparing very delicate pasta dishes with light tomato and basil sauces.
Available in 250g pack.s