Fusilli Grandi n° 334

New and delicious De Cecco Fusilli Grandi offer a larger and more solid variation in the Fusilli range, designed for those looking for a thicker, more consistent pasta. Strong, coarse and solid, these Fusilli can be used in any number of recipes – they are perfect for full-bodied white and red meat ragù, for tossing in the pan with season vegetables, and for fresh pasta salad, while always maintaining their shape and texture during cooking.
Available in 500 g packs.

  • Cooking time: 15 min - Al dente: 13 min
Fusilli Grandi n° 334
play

Our method

Attention, care, experience, quality at every stage: from our mill to your table.

Selecting the wheat

Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
grano

The milling

We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
molitura

The dough

Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
impastamento

Drawing

While it is the drawing process that gives the pasta its shape, it is the bronze plates that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.
trafilatura

Drying

Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
essiccazione



You may also be interested in

Sagnette Abruzzesi n° 89

Sagnette Abruzzesi are a typical pasta cut from Abruzzo, Italy. In particular, it seems to have originated in the hinterland of the province of Chieti.

Sagnette Abruzzesi Bio Integrale have a flat rectangular section and 3 pieces of different sizes.

Traditionally this format is accompanied by sauces based on fish, sauces with hen and duck, widely used in the gastronomy of the Abruzzo countryside or lamb-based, typically in mountain areas.

Sagnette Abruzzesi Bio Integrale are also indicated for the preparation of legume soups or with meat sauce and tomato sauce.

Available in 500 g packs.

Find out more