Trivelli are a smaller, delicious variation of the classic Tortiglioni.
The shape is particularly versatile, but also very original, and best suited to full-bodied sauces.
Trivelli are really good with beef or pork ragùs, or with light sauces made with tomatoes. This pasta goes really well with vegetable sauces made from mushrooms, artichokes, peppers and aubergines. This pasta is also really good for preparing oven-baked dishes.
Available in 500g pack.s
Racchette (rackets) are an original and exclusive shape from the De Cecco range of pasta. They belong to the short, whimsical pasta family.
Racchette excellent just with tomato sauce, but are particularly good in recipes with ragùs made from meat, mushrooms, or with condiments made with vegetables.
Available in 500g pack.s