Pennettine are a delicious, shorter variation of Penne Piccole Lisce.
The smaller-sized Pennette are perfect for stirring up with creamy sauces, both red ones made with tomatoes or white ones made with cheese, or with classic vegetable soups to be eaten with a spoon.
Try them with light sauces too, made from fresh tomatoes, oil and basil.
Available in 500g packs.
The term “maccheroni” usually means,especially abroad, a generic type of short, tube-shaped pasta of varying size. It is hollow inside because it absorbs the sauces that accompany it better.
De Cecco Maccheroni are ideal for preparing dishes with or without tomato sauce, with vegetables and served in broth.
Available in 500g packs