Pennettine are a delicious, shorter variation of Penne Piccole Lisce.
The smaller-sized Pennette are perfect for stirring up with creamy sauces, both red ones made with tomatoes or white ones made with cheese, or with classic vegetable soups to be eaten with a spoon.
Try them with light sauces too, made from fresh tomatoes, oil and basil.
Available in 500g packs.
Mezzi Bombardoni Rigati are a delicious variation of the typical Bombardoni from southern Italy. This pasta is excellent in recipes for both pasta dishes with tomato sauces or rich meat ragùs and for preparing recipes based on fish.
Available in 500g pack.s