A NATURAL SOURCE OF FIBRE
24-hour slow leavening
With sourdough starter and sea salt
100% Extra Virgin Olive Oil
The layers of the De Cecco Crackers with Wholemeal Buckwheat, skilfully prepared with the addition of only Extra Virgin Olive Oil, are the result of a long leavening process with sourdough starter that lasts 24 hours. The result is unique crackers for the perfect balance in the appetising crunchiness, the intense taste of buckwheat, the pleasantly salty surface and the precious supply of fibre.
Our advice:
Always bring them with you for a tasty and natural break or try them anyway you like, experimenting with imaginative tasty combinations.
Available in 250g pack.
CRUNCHY, CRUMBLY AND SPREADABLE
8-hour slow leavening
Only with Sourdough Starter
100% Extra Virgin Olive Oil
The soft wheat flour dough to which Extra Virgin Olive Oil is added, 8 hours of slow leavening with a sourdough starter renewed for almost two centuries, and the double baking are the phases that skilfully take place in the preparation of these delicious croutons: golden on the surface, crunchy outside and crumbly inside, they are perfect for a spread or simply to be brought to the table in place of bread.
Our advice:
Try it at breakfast with butter and jam, enjoy it with tomato and diced mozzarella or with fresh spreadable cheeses.
Available in 250g pack.