A larger and thicker version of classic squared Maccheroni alla Chitarra from Abruzzo, Spaghettoni Quadrati is perfect for dishes with a strong, bold taste or for meals that need to be sautéed in the frying pan. Now this spaghetti is also available in a 7-grain version for dishes with a genuine taste, a wonderful fragrance and an abundance of aromas, that perfectly maintain their firmness during cooking.
Available in 400g packets.
Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.
The condiments recommended for Farfalle are light sauces: sauces made from butter with peas and ham; white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.
This pasta is also great for preparing delicious, colourful, imaginative pasta salads.
Available in 500g pack.