Fusilli Lunghi Bucati are originally from Campania and have a simple spiral shape.
In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next: you had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the typical tool used by spinners for their work.
Fusilli Lunghi Bucati are traditionally served with Neapolitan or "guardaporta" (doorman) ragù and the Neapolitan ragù known as "alla genovese" (Genoa style). Generally, this pasta is best with parmesan or pecorino (sheep's cheese) or with tomato and vegetable based sauces with aubergines and peppers.
Available in 500g packs.
Pasta shapes that resemble small animals found in the garden or in fields are not uncommon.
Some people claim that Lumache (snails) can be traced back to the tradition of Roman cooking while others maintain that this type of pasta originated more generically from the central-southern part of Italy.
Lumachine (little snails), a smaller variation of the classic Pipe, are a whimsical shape and have always been considered a great pasta for any kind of sauce for all the family because children love it too thanks to its small, attractive shape.
Lumachine are best used in broths, or in vegetable or bean soups. This pasta is also excellent for preparing very delicate pasta dishes with light tomato and basil sauces.
Available in 500g pack.s