Egg Lasagnette with salmon

  • 1
    difficulty

Ingredients

  • 500 g0UW0302
  • 200 g smoked salmon
  • 6 champignon tops, finely sliced
  • 1 single cream
  • ½ glass dry white wine
  • 1 small glass whisky
  • 100 g Butter
  • 1 onion
  • salt
Lasagnette n° 302 all’uovo


Preparation

Brown the onion with a knob of butter and add the mushrooms, cook for a few minutes then add the white wine. Once evaporated, add the tomatoes and simmer for 5 minutes over a high heat.Pour half of the single cream, fold in the salmon, chopped in strips and simmer for a minute. At last add the whisky then, straight after, add the fettuccine and mix first with the cream and then with salmon sauce.