Gnocchi are originally from Campania and were created from the imagination of the pasta-makers who, while remaining true to the tradition of semolina pasta, took their inspiration from the classic potato gnocchi.
Gnocchi have a distinctive concave, ribbed shape and are excellent for capturing and bringing out the best in denser sauces, such as Bolognese sauce.
The most popular condiment for Gnocchi is tomato: from a simple tomato and basil sauce to the heartiest meat sauces, but they are also very good served with pesto.
Available in 500g pack.s
Festonati belong to the special dry pasta family and is tube-shaped with scalloped edges which are reminiscent of the typical streamers used as decorations for festive occasions.
They are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat of fish, with green vegetables or vegetables, or strong cheeses.
Try them when preparing delicious, colourful pasta salads.
Available in 500g packs