Conchigliette Lisce, a smaller, smooth variation of the classic Conchiglie Rigate, are a whimsical shape and have always been considered a great pasta for any kind of sauce for all the family because children love it too thanks to its shape inspired by small, attractive seashells.
Enjoy them in soups and vegetable broths. Excellent served with creamy sauces made from tomatoes and pulses such as peas, beans or chickpeas.
Available in 500g pack.s.
Casareccia is originally from Sicily, but is also characteristic of other southern Italian regions.
This pasta is shaped like a small, smooth piece of parchment, rolled up and folded in at the top. The name conjures up its bygone home-made origins, an interpretation of the Arab-style "pasta busiata" obtained with the thin stem of a plant around which pieces of dough were at one time wrapped.
Casareccia is very good with classic ragù, although the smooth, slightly porous surface is also ideal for capturing all types of sauces, from traditional ones to even the simplest of sauces.
Available in 500g or 3 Kg packs.