Selecting the wheat
Selecting excellent primary materials is the first step, the most important one in fact, in creating unique pasta.
Delicato
Olio extra vergine di Oliva
A gentle and delicate oil with a slightly-fruity fragrance.
For those who love a delicate flavour which accompanies and exalts recipes.
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Our method
Attention, care, experience, quality at every stage: from our mill to your table.
The milling
We have been millers for almost two centuries: way back in 1831, Don Nicola De Cecco was already producing “the best flour in the county” in his mill. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas.
The dough
Cold water and dough at a temperature of less than 15 degrees: two details allowing us to produce pasta that fully respects the primary material.
Drawing
While it is the drawing process that gives the pasta its shape, it is the bronze plates that make our pasta uniquely porous, so it captures all the sauce. Hence, this is one of the special procedures we have chosen to preserve and protect. With great pride.
Drying
Another of the secrets behind our pasta is slow drying at low temperature. It is our way of keeping the sensory properties of the wheat intact.
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Classico
Olio Extra Vergine di Oliva
De Cecco Olio Extra Vergine di Oliva "Classico" is a product of the highest quality that stands out for its golden yellow colour with green highlights and for the distinct smell of olives with a hint of grass. Its flavour is full-bodied, agreeable and balanced. It is well-balanced, so can satisfy the most demanding palates while enhancing the flavour of any dish.
Available in 1 lt, 750 ml, 500 ml, 250 ml formats and 3 lt and 5 lt cans.
