Pappardelle are consumed all over Italy and are part of the long, flat pasta family.
They are excellent when prepared with sauces made from wild meat and game.
They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.
Available in 500g packs.
Strangozzi, originally from Umbria, take their name from the Italian word "strenghe" which means the long shoelaces for old-fashioned shoes. The special consistency of this type of pasta makes it suitable for serving with meat ragùs or rich, tomato-based sauces.
Available in 500g pack.s