A larger, chunkier version of the classic Fusilli from the Campania tradition which were made by hand in the past according to a method that was passed down from "mother to daughter". You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners.
Fusilli Giganti are ideal for dishes with a strong, decisive taste or for recipes that need to be tossed in a frying pan.
Available in 500g pack.s
Festonati belong to the special dry pasta family and is tube-shaped with scalloped edges which are reminiscent of the typical streamers used as decorations for festive occasions.
They are particularly suited for preparing plates of pasta served with dense, colourful sauces of meat of fish, with green vegetables or vegetables, or strong cheeses.
Try them when preparing delicious, colourful pasta salads.
Available in 500g packs