Carnaroli is one of the finest types of rice you can buy. It is ideal for making sophisticated dishes and regional specialities. Its large grains and ability to mix in with and enhance different flavours and foods ensures perfect risottos, oven-baked dishes and salads. Its renowned ability to keep its shape during cooking makes it extremely versatile and an excellent rice for important occasions.
When making a risotto, salt should not be added directly. The salt should, however, be added in moderation through the liquid used for cooking so that the rice absorbs it slowly and uniformly.
Vacuum-packing prevents the rice from changing and preserves the colour, flavour and nutritional values of the grain.
De Cecco Impanatura is a natural, gluten free product: this is why it is an alternative to breadcrumbs. It lends a brilliant gold and a distinctive crispiness to all your creations. It reduces oil absorption up to 50% compared with breadcrumbs and improves all your recipes making them easier to digest.
Available in 400g pack.