Conchiglioni Rigati (large grooved shells), which originate from the Campania region, are now very popular all over Italy.
The unusual size and shell shape makes this pasta ideal for capturing sauces and so, is an unbeatable shape for preparing oven-baked, filled pasta dishes, with fish or meat sauces.
In addition to being baked in the oven and filled, this pasta can also be enjoyed with fresh condiments such as light, springtime sauces with mozzarella, tomato and fresh basil.
Available in 500g packs.
Mezzi Ditali Rigati (ridged half thimbles) are a smaller variation of the classic Ditali Rigati and are part of the very short, straight cut pasta family from the Campania region.
The shape of this pasta is inspired by the sewing thimble, but is open at the top as well. The chunky shape and ridges of Mezzi Ditali Rigati makes it very versatile for pasta dishes with tomato or in soups and vegetable broths.
Mezzi Ditali Rigati are especially suited to preparing pasta dishes with a variety of sauces ranging from meat to fish and from vegetables to pulses. The secret of a perfect recipe is that the sauces have a sufficiently liquid consistency so they penetrate inside the pasta.
This pasta is also just as good for preparing broths and soups with vegetables or pulses.
Available in 500g pack.s