De Cecco Semola di Grano Duro Rimacinata Integrale is obtained by selecting the best durum wheat skilfully ground in our mill.
During milling, the special process used by De Cecco preserves the natural fibre content of our wheat, of the precious "wheat germ" and the authentic taste of the fresh ingredient.
This is why it is particularly suited for making home-made whole wheat bread and preparing, either by hand or with an automatic pasta machine, excellent fettuccine, maccheroni alla chitarra, gnocchi and any other type of pasta with or without eggs.
Ground whole wheat semolina is an excellent alternative to the classic ground semolina and is naturally rich in fibre.
Available in 1 Kg packs.
De Cecco's Durum Wheat Flour in 1 kg bags is a flour that has a finer grain size compared to De Cecco's Durum Wheat Semolina and is obtained from a selection of the finest durum wheat, skilfully ground in our mill. It is a source of proteins and fibre and easy to use in the kitchen and ideal for producing both fragrant, home-made bread and an excellent dough for delicious home-made pasta.