Wholewheat Penne rigate with truffle

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    svårighet

Ingredienser

  • 500 g Penne Rigate n° 41 Integrali
  • fresh butter to taste
  • fresh truffle
  • salt
Penne Rigate n° 41 Integrali


Tillagning

Boil the pasta in boiling water, drain it al dente and season it with butter. Then grate the truffle to taste over each individual dish.